"The Bacari"
Wine bars are popular in many parts of Italy but Venice has a unique tradition!
The "Bacari" in Venice, offering a wide selection of typical “ombre” (local wine) and “cicheti” (snacks made with fish, polenta and cod).
These winebars which offer finger food, derive their name from Bacchus, the god of wines.
You will stop for an “ombra” (shadow), a small special glass of wine.
Someone says it is called an “ombra” because it is a mere shadow of a drink; according to a legend the term “ombra” sees its origin around the turn of the century by a man used to sell drinks from a stall in the shade of San Marco.
Either ways, the “bacari” are firmly entrenched in the popular culture.
Some examples of the Venetian ‘cicheti’ in the typical spoken language:
Polenta e Bacalà: yellow polenta made of corn meal to enjoy with cod cooked according to the typical Venetian tradition. An unforgettable experience for any palate.
Bovoleti e folpeti: small snails and baby octopus marinated with salt and parsley…just to be enjoyed while sipping a glass of wine.
Moleche: crabs caught as they shed their shells, fried and eaten whole in a single mouthful, claws, legs and all.
Fegato alla venexiana: the most famous Venetian dish made of delicious fried liver cooked with finely chopped onions.
Polpetine de carne: cold delicious meatballs, which are, according to the tradition, the ideal introduction for an appetizing dinner.
Vovi: hard-boiled eggs split into two and simply dressed with salt and pepper.
Pan con l’aciugheta: small slice of toasted and spiced bread with a little anchovy on it. A perfect reason to order another glass of wine…
Fritoin misto: a mix of different delicious fried fishes (calamary, shrimps, octopus) to the right compensation after a day spent walking around.
Sarde in saor: fried sardines marinated in vinegar and onion, with pine kernels, bay and raisins swollen in white wine according to the traditional recipe.




